Methi Paratha Recipe

By WhenWeEat

Total Time: 15 minutes 

Category: Breakfast/Entrée

Paratha is almost a staple item in the Indian subcontinent. It is prepared by frying with ghee (clarified butter). However, now-a-days people may prefer to bake it (mainly for health reasons). Methi (Fenugreek) leaves have high nutrition value and should be included in your diet at least once a week. It is especially beneficial for women in their early 40s. Paratha made from methi leaves is a popular dish in India and some of its neighboring countries like Bangladesh, Burma, etc.

Moreover, Methi Paratha recipe is not time consuming and you can always skip the trouble of cooking another curry and serve it with pickle and butter/chilled yoghurt as per your preference.

Weekly Tips and Trivia #1

By WhenWeEat

Every week WhenWeEat brings you seven most awesome cooking tips and food trivia to ease the pressure in your culinary world. Following are this week’s tips and trivia presented to you by Red Chilli and Green Chilli aka the authors of WhenWeEat:

1.      Coconut milk is a very good non-dairy milk alternative.

Photo Courtesy: cookingandme.com

2.      Want to preserve pickles for a longer time? Put 2-3 dry red chilies in the pickle jar. This will also keep the pickles fungus free.

Photo Courtesy: ecurry.com

Travel Log: Trip to Krishnanagar and Nabadwip

By WhenWeEat

Destination:Krishnanagar & Nabadwip in Nadia district of West Bengal

Expenses: INR 300-400 per head (approx) 

Duration: Less than 1 Day

This is an anecdote of a thoroughly unplanned yet enthralling trip to Nabadwip. I set out on a Saturday with my friends and returned back refreshed. It is the best impulsive short-trip I have had in my life.

Restaurant Review: Mrs. Magpie

Overall Rating: 8.3/10

Address: 570, Lake Terrace Road Extension, Keyatala, Near Southern Avenue, Kolkata.
Cuisine Type: Desserts, Bakery, Cafe

Other Details

Bar Available: No

Veg/Non Veg: Both

Hours: 12 PM to 10 PM

Home Delivery: No

Attendees: Red Chilli and Green Chilli