By WhenWeEat
Every week WhenWeEat brings you seven most awesome cooking tips and food trivia to ease the pressure in your culinary world. Following are this week’s tips and trivia presented to you by Red Chilli and Green Chilliaka the authors of WhenWeEat:
Every week WhenWeEat brings you seven most awesome cooking tips and food trivia to ease the pressure in your culinary world. Following are this week’s tips and trivia presented to you by Red Chilli and Green Chilliaka the authors of WhenWeEat:
1. During frying, the oil has to be at correct temperature. The food will absorb more oil if the temperature is below the required level. However, if the oil is heated too much, then the outer part of the food will brown up even when the inside is yet to be cooked properly.
2. Cinnamon is an excellent natural remedy for stomach flu. It is extremely effective against certain strains of E.coli bacteria. In an experiment when a teaspoon of cinnamon was added in apple juice (that contained E. coli), it was found that as many as 99.5% of the bacteria were destroyed in just 3 days.
3. Steamed food is a much better alternative to frying since it softens the food fibers that makes it easier for our alimentary system to digest the food.
4. Research suggests that a certain type of bacteria found in yoghurt (called Lactobacillus rhamnosus) helps to shed that extra fat in women.
5. To store cheese longer in your refrigerator, keep it compactly wrapped in a plastic wrapper and then put it in an air tight container. This will prevent it from molds.
6. For easy scrubbing, soak your utensils in warm water and baking soda for for few minutes.
7. Always use cutting board in your kitchen. It not only helps to keep your kitchen clean, but also prevents blunting of your kitchen knives.
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