By WhenWeEat
Total Time: 5 minutes & Setting 3 hours
Category: All purpose/ Sides/ Desserts
Made for: 5 Adults
Why do we always depend on shops & stores for cheese? As I’ve always said, I hate to go out on weekends even if it is for shopping. I wanted to have my favourite cream cheese sandwich and by my stomach’s grace I was left with zero stock in my fridge. But hey! I had yoghurt and a bowl of home made cottage cheese (Paneer/Chhana)! And I knew what to do with these awesome products. You can use this cream cheese for sandwiches, pizzas, pastas, etc. I used it in cream cheese sandwich and homemade tawa pizza recipe.
Particulars
|
Quantity
| |
Cottage Cheese
|
:
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1 Bowl
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Yoghurt
|
:
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100 Grams
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Salt
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:
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1 Pinch
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How to prepare Cream Cheese
Step1: Pour both the cottage cheese/chhana/paneer and yoghurt in the mixer jar;
Step2: add a pinch of salt;
Step2: add a pinch of salt;
Step3: Switch on the jar and let grind for a minute;
Step4: Pour the cream in a glass/steel bowl;
Step5: Keep it in the freezer for near about 3 hours to set.
Your cheese is ready to be applied on your bread, pizza or curry.
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