Fish Salad Recipe

By WhenWeEat

Total Time: 45 mins (maximum)

Category: Starters and Appetisers

Guest Gallery: Pan Fried Eggplant

Photos Shared By: Nirvan Ray
Category: Sides

Grilled Vegetables and Paneer Tikka Recipe

Guest Recipe By: Sanchita Tiwari

Total Time: 3 to 3.5 hours
Category: Starters and Appetisers, Sides

Apple Bread Pudding Recipe

By WhenWeEat

Total Time: 1 to 1.5 hours
Category: Sweet Dish, Desserts 

Raita Recipe

By WhenWeEat

Total Time: 5-10 minutes

Category: Sides, Salads, Desserts 

If you are worried about how to prepare raita, then chillax. Raita recipe is a cakewalk. In fact, it is easiest of the lot. You need not be an accomplished cook to make raita. Hell, you don’t even need to like cooking for this. However, once you do prepare the dish, you will thank yourself owing to the fact that how amazing it tastes. Raita ingredients is also volatile, you can choose them as per your preference. This dish below is a simple raita recipe designed to be executable with minimal effort and time.

Flat Breads with Leftover Stuffing Recipe

By WhenWeEat

Total Time: 15 minutes 

Category: Breakfast, Main Course/Entrée

Say you had some veg or non veg tarkari (curry) that you had in dinner last night and is still stocked up in your fridge. Mostly such leftovers end up being thrown out. But what if you could use it to make up a delicious new breakfast in just 15 minutes?

Stuffed Tomatoes Recipe

By WhenWeEat

Cooking Time: 30 minutes

Preparation Time: 15 minutes

Cuisine Type: Indian

Category: Main Course (Entrée)

Made for: 2 Adults

This is a unique dish that is both easy to make and incredibly tasty. This stuffed tomato recipe can have many varieties. The one I preferred has simple ingredients and can be prepared without any hassle. The stuffing I chose is of paneer, however, you can add any non-veg stuffing, or simply chicken stock with the item to give it a kick according to your taste. Although, I can vouch that the paneer stuffing I have prepared in this dish would taste heavenly to vegetarians and non-vegetarians alike. So, don’t worry about how to make stuffed tomato. Simply relax and follow the steps mentioned below:

Guest Gallery: Moghlai & Mutton Kosha at Ashoka Restaurant

Photos Shared By: Shubhajit Maity

Category: Main (Entrée)

Guest Gallery: Chilli Fish at Peter Cat

Photos Shared By: Sumanta De

Category: Sides

Patishapta for Poush Shankranti

By WhenWeEat

Total Time:  1.5 to 2 hours

Category: Sweet Dish, Dessert 

Fruit Salad with Ice-Cream Recipe

Guest Recipe By: Riya Dasgupta, Pratibha Bhadoria, Rutuja Deo & Nilima Nikode

Total Time: 10 to 15 minutes

Category: Desserts

Restaurant Review: Hotel Saini Inn

Overall Rating: 3/5 

(We are rating it out of 5 since we opted for a takeout, so the review is only on the basis of food, not the ambiance, hygiene, etc)

Address: 8/1E, Diamond Harbour Road, Kolkata- 700 027. (Landmark: Above Sony Center, at Riman Road Bus Stop)

Cuisine Type: North Indian, Sea Food & Chinese

Restaurant Review: Hatari

Overall Rating: 7.8/10

Address: 18 Bhupen Roy Road, Behala, Kolkata

Cuisine Type: Chinese and North Indian

Hatari enjoys immense popularity in South Kolkata. They have pioneered in the Gariahat branch and following immense success, expanded to Tollygunge, Behala and Garia. I, Red Chilli, frequently drop into this outlet and am quite fond of their services. For this review I went with a friend of mine who is not an enthusiast of Chinese cuisine – he prefers Mughlai/Indian. Thus, I being a lover of Chinese food and my companion not, we had a balanced audience for the review.

Restaurant Review: The Sonamati

Overall Rating: 6.7/10 

Address: 282, DH Road, Behala, Kolkata

Type of Cuisines:  Indian and Chinese