Fruit Salad with Ice-Cream Recipe

Guest Recipe By: Riya Dasgupta, Pratibha Bhadoria, Rutuja Deo & Nilima Nikode

Total Time: 10 to 15 minutes

Category: Desserts

Made for: 4 people

 Ingredients for Fruit Salad with Ice Cream Recipe: 

Name		Quantity  (for 4 people)
Apple	:	4
Grapes	:	As per requirement
Banana	:	4
Pineapple	:	½
Water Melon	:	1 (Small Sized)
Condensed Milk	:	200 grams
Vanilla Ice Cream	:	4 scoops
Mixed Fruit Jelly	:	200 grams

How to make Fruit Salad with Ice Cream:

1. Cut the fruits in into slices.

2. Put them in a bowl.

3. Pour condensed milk as much as you require.

4. Mix it well.

5. Serve with one scoop of ice-cream and a spoon full jelly on the top.

Few tips for making the dish:

1. You can use any fruit of your choice.

2. You can use the ready-made condensed milk is available in the market. The makers of 

    this recipe used Nestle Milkmaid for the dish. You can use condensed milk of your 

    preferred brand.

3. You can use any other flavours of ice-cream and jelly.